Smugglers Bloody Mhairi
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Smugglers Bloody Mhairi

Ingredients
50ml
Smugglers Scottish Vodka
150ml
Tomato Juice
10ml
Lemon Juice
5 Slice
Fresh Cucumber
2 Dash
Bitters
5ml
Honey
3 Dash
Worcestershire Sauce
A Pinch
Smoked Paprika
Dash
Tabasco to taste
Garnish
Cucumber slice
Garnish
Celery Stick
Glassware
Tall Highball
Description
The ultimate morning-after cocktail to get you going again! Smugglers Vodka is the perfect vodka for balancing in cocktails, and what better test that the classic Bloody Mary. The delicate notes of citrus and freshly bakes bread in Smugglers Vodka complement this recipe. Follow our method and you’ll make a truly bangin’ take of this bar-favorite that we fondly call, the Bloody Mhairi. Is it a cocktail or is it a #PureScottish breakfast? We’ll let you decide.
METHOD
In a cocktail shaker muddle 5 slices of fresh cucumber with the lemon juice and a drop of honey. Pour in 50ml of Smugglers Scottish Vodka and 150ml of premium Tomato Juice. Now it’s time to flavor! Add in a pinch of smoked paprika, salt, pepper, Worcestershire Sauce and bitters. Now this is the important part: Fill the shaker with ice, and slowly pour the liquid between each side of the shaker, to achieve a silky-smooth consistency. Strain into a tall glass full of ice and garnish with a celery stem, fresh cucumber and lemon.
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