Irish Coffee

Irish Coffee

METHOD
Place the Demerara sugar into a warm Irish coffee glass. Add the coffee and Irish whiskey. Stir until the sugar is dissolved. Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon. Do not stir. Instead, drink the Irish coffee through the cream.
Ingredients
37.5ml
Malones Triple Cask Irish Whiskey
50ml
Black Coffee
1 tablespoon
Demerara sugar
30ml
Cream
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