This energetic zingy cocktail perfectly balances the refreshing citrus of Smugglers Gin with tart rhubarb and sweet raspberry. Reminiscent of elegant summer sunsets, this cocktail is for enjoying with friends on the terrace, and will get your evening off to a delicious start. Make sure to garnish with plenty of fresh raspberries – we say the more the merrier! Easy to drink and simple to make, once you add this irresistibly fruity cocktail to your repertoire it’s one you’ll keep on coming back to.

Fill your Highball glass to the rim with ice, then pour over the Smugglers Gin. Simply top up the glass with Fever Tree Rhubarb & Raspberry Tonic Water. Now it’s time to garnish – and there really are no rules! If you have a flair for the dramatic, grab a handful and drop them from a great height into the cocktail, making a fresh, fruity splash. Or, maybe you’re more of a perfectionist - carefully placing your raspberries into the sparkling drink. Either way, your Rhubarb & Raspberry cocktail will be infused with extra juice. Finally, give the cocktail a stir with a bar spoon to release those tantalising flavours.