In shaker add 10ml cooked beetroot juice and a small piece of beetroot chopped, add a quarter of an apple finely sliced.
Muddle thoroughly and add 50ml apple juice.
Dry shake and strain into a separate glass.
In clean shaker add 50ml Smugglers Gin, 10ml Simple Syrup, Egg White and the mixture from the separate glass.
Dry shake for 30 secs to get a solid foam
Add cubed ice
Shake for 30 secs
Double strain into coupe glass
Leave to settle