The Detox - Beetroot & Apple Gin Martini
Glass: Coupe
Equipment: Shaker, Strainer, Fine Strainer, Jigger
Ingredients: Puree (Beetroot, Apple Slices), Smugglers Gin, Simple Syrup, Apple Juice, Egg White
Ice: Cubed
Method:
Chill coupe glass
In shaker add 10ml cooked beetroot juice and a small piece of beetroot chopped, add a quarter of an apple finely sliced.
Muddle thoroughly and add 50ml apple juice.
Dry shake and strain into a separate glass.
Clean shaker
In shaker add 10ml cooked beetroot juice and a small piece of beetroot chopped, add a quarter of an apple finely sliced.
Muddle thoroughly and add 50ml apple juice.
Dry shake and strain into a separate glass.
Clean shaker
In clean shaker add 50ml Smugglers Gin, 10ml Simple Syrup, Egg White and the mixture from the separate glass.
Dry shake for 30 secs to get a solid foam
Add cubed ice
Shake for 30 secs
Double strain into coupe glass
Leave to settle
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